An Indian Parenting & Food Blog by Dr. Mansi Bajaj Malik !
One of my favourite gluten-free dishes is Rajasthani kadhi. It is not as creamy or thick as the punjabi kadhi and is on the tangy side. It is pretty easy to prep for and quick to prepare ~ 10-12 minutes Ingredients For kadhi Yogurt (thick and sour) : 1 cup Water : 2 cups Besan... Continue Reading →
Masala chhachh or Spiced Buttermilk- South Indian style is the ultimate way to soothe yourself in the scorching Indian summer. An easy , quick recipe to cool your nerves. Ingredients In a blending jar Yogurt/ dahi : 1 cup Water : 3 cups Chopped green chilli : 1 Chopped ginger : 1 tbsp Chopped coriander... Continue Reading →
Friday Night Column 