Summer Cooler : Spiced Buttermilk

Masala chhachh or Spiced Buttermilk- South Indian style is the ultimate way to soothe yourself in the scorching Indian summer.

An easy , quick recipe to cool your nerves.

Ingredients 

In a blending jar

• Yogurt/ dahi : 1 cup
• Water : 3 cups
• Chopped green chilli : 1
• Chopped ginger : 1 tbsp
• Chopped coriander : 2 tbsp
• Chopped curry leaves : 1 tbsp
• Asafoetida/hing : a pinch
• Salt to taste 
• Lemon juice (optional)

For tempering

• Oil : 1 tbsp
• Mustard seeds : 1 tsp
• Asafoetida/hing : a pinch
• Cumin seeds : 1 tbsp
• Curry leaves : 2 leaves

Method

1. Whisk the yogurt with other  ingredients listed in  ‘In a blender’ category .
2. For tempering: Heat oil in a pan. Add mustard seeds , asafoetida, cumin seeds and curry leaves . Cook till curry leaves splatter.
3. Add temper to whisked yogurt mixture.
4. Chill in refrigerator.
5. Serve chilled.

CalorieMeter : approx. 50 kcal per 300ml 

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