The essence of Tandoori Chicken lies in the Tandoori smokiness and the closest method to achieve this without a tandoor is using an air fryer. This is my first recipe in the air fryer series. I will be uploading various vegetarian options soon. This is my 'no-cheat' method of Tandoori chicken. The marination is inspired... Continue Reading →
Tandoori Mint Chutney : Indian Snacks Accompaniment
A multipurpose dip for all indian and tandoori snacks! Ingredients Mint leaves : 1/2 cup Coriander leaves: 1/2 cup Yogurt : 1/2 cup Lemon juice : 1 lemon squeezed Green chillies : 2 Cumin powder : 1 tbsp Ginger : 1 inch piece Garlic : 2 cloves Salt : to taste Onion (optional) : chopped 2 tbsp... Continue Reading →