Tandoori Mint Chutney : Indian Snacks Accompaniment

A multipurpose dip for all indian and tandoori snacks!

Ingredients

• Mint leaves : 1/2 cup
• Coriander leaves: 1/2 cup
• Yogurt : 1/2 cup
• Lemon juice : 1 lemon squeezed
• Green chillies : 2
• Cumin powder : 1 tbsp
• Ginger : 1 inch piece
• Garlic : 2 cloves
• Salt : to taste 
• Onion (optional)  : chopped 2 tbsp

Method: 

• Blend all ingredients except yogurt and lemon juice in a blender.
• Whisk the yogurt and lemon juice in the blend using a wire whisk. 
• Chill and enjoy with various tandoori and indian snacks .

Try this with our Tandoori Chicken recipe . Click here . 

Check Out our Assorted Tandoori Vegetarian Tikka recipes : Includes Paneer Tikka , Tandoori Mushroom, Tandoori Brocolli and Tandoori Aloo .

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