An Indian Parenting & Food Blog by Dr. Mansi Bajaj Malik !
Gond Katira also known as Edible gum is a jelly like superfood known to improve immunity and stamina in kids. It distinctly defines summers and vacations in the peak heat of Delhi in my childhood. I remember gulping down jugfull of classic Gondh wala doodh as a kid. This one tradition I had to pass... Continue Reading →
Kaanji is a traditional fermented carrot drink , a usual in punjabi households of north India . It is made with black carrots , but this recipe uses regular carrots and beetroots for the ease of availability without compromising on the colour or taste. It's a quick recipe to prep for , however fermentation may... Continue Reading →
If you have worked in and around central delhi for almost a decade , you ought to have fallen in love with Saravana Bhawan and it's Rasam and papad . It's our desi version of Coffee and cookies. Here is a low calorie Tomato Rasam recipe , an essential for the upcoming North Indian winters... Continue Reading →
Friday Night Column 