An Indian Parenting & Food Blog by Dr. Mansi Bajaj Malik !
Name a yum , umami , wholesome , versatile spread/dip/accompaniment and I bet you thought of Hummus ! I keep my stash ready for those midnight cravings or days where you are cluelesss what to stir up for breakfast. Fun thing about hummus is that its vegan, made of chickpeas and sesame paste (tahini) mainly... Continue Reading →
Tandoori Tikkas are the most popular starters currently ordered in North Indian cuisine restaurants. This multipurpose marination is the most versatile way of cooking all sorts of vegetarian and nonvegetarian tikkas. Quick and super easy to prepare. Preparation time : 10 minutes . Tandoori Marinade Ingredients: ~ makes 1 cup Fresh Yogurt : 1 cup... Continue Reading →
A multipurpose dip for all indian and tandoori snacks! Ingredients Mint leaves : 1/2 cup Coriander leaves: 1/2 cup Yogurt : 1/2 cup Lemon juice : 1 lemon squeezed Green chillies : 2 Cumin powder : 1 tbsp Ginger : 1 inch piece Garlic : 2 cloves Salt : to taste Onion (optional) : chopped 2 tbsp... Continue Reading →
Friday Night Column 