An alcohol free , sponge based Tiramisu .
When you hit the dawn of adulthood , and marriage knocks on your door , you innocently open to embrace love but what you get is a Pandora's box of endless , senseless and useless rituals and responsibilities which the Indian parent has very carefully passed on from one moronic generation to another . One... Continue Reading →
No visit to the Gurudwara is complete without a warm handful of delicious , velvety, ghee-laden kada prasad / halwa made from aata or wholewheat flour. Here is a foolproof recipe to make the flavorful halwa , using the right proportions of three main ingredients which result in this tasty delight. Aate Ka Halwa |Wheat... Continue Reading →
When C&I turned 6 months old we decided to celebrate their half birthdays! Because Two Half Birthdays Make A Full Birthday! How did we come up with the idea of half - birthday celebrations ?We were already celebrating their monthly birthdays on 24 th of each month with mini cakes and donuts and pastries (basically... Continue Reading →