No visit to the Gurudwara is complete without a warm handful of delicious , velvety, ghee-laden kada prasad / halwa made from aata or wholewheat flour.
Here is a foolproof recipe to make the flavorful halwa , using the right proportions of three main ingredients which result in this tasty delight.
Aate Ka Halwa |Wheat Halwa |Kada Prasad |Indian Dessert
Prep Time : 5 minutes
Cook Time : 25 minutes
Yield : 4 servings
Half cup (1/2) sugar
Half cup (1/2) whole wheat flour / aata
Half cup (1/2) ghee /Indian clarified butter
1 cup water
Take 1 cup water in a saucepan and add 1/2 cup sugar , bring it to a boil and simmer until they form a clear solution . Switch off the gas and keep it aside .
Take ghee in kadhai , add aata(wholewheat flour) and cook on medium high heat till it attains light brown colour and turns aromatic.Keep stirring while cooking.
Pour the sugar solution 1 spoon at a time to the aata while continuously stirring . Beware of splashes of water while doing this.
Keep stirring (very important at this stage) and adding sugar solution . Keep on low to medium heat while doing this . Cook this mix till you get halwa like thick consistency and the whole preparation comes together as one unit.
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