When hosting an Italian feast for your family, one has to go for the options that will please the majority . Hence for the pasta I decided to go for a mix of red and white sauce , sometimes called a pink sauce as well. This sauce is brought to life by the addition of... Continue Reading →
Quinoa Pumpkin Soup with Red kidney beans (Rajma) | Monsoon Menu For Kids | Main Course |
Continuing with our series on Monsoon Menu For Kids , here is a warm hearty wholesome soup for the kiddos - Quinoa Pumpkin Soup with Rajma . A porridge / Daliya like preparation with Quinoa is perfect for pleasant monsoon evening to feel cuddled and comfy . Indian Pumpkin adds to the deliciousness of the... Continue Reading →
Crustless Vegetable and Cheese Quiche | Main Course | Savoury Bake
Quiche is a french open savoury tart , usually a pastry crust filled a custard of eggs, milk , cheese and vegetables/meat. Though traditionally served in a crust, here is a simple recipe without the usual pie crust (and hence , way less work) yet similar mouth watering results. I have used commercially available pizza... Continue Reading →
Zucchini Noodles In Olive Oil : Zoodles aglio e olio | Toddler Meal Ideas | Low Calorie Recipes
Zucchini Noodles or Zoodles are strands of zucchini in the shape of noodles. They are the perfect gluten-free, flourless substitute for pasta. They are not just a great way to replace the unhealthy noodles from your child's meal but also a delicious way to feed them vegetables. For the ones trying to lose weight, Zoodles... Continue Reading →
Chicken Tikka Masala Pie | Main Course | Savoury Bake
While watching Masters of Taste with Gary Mehigan on Fox Life , I was intrigued by Michelin starred chef Atul Kochhar's idea of Chicken Tikka in the form of a pie. Here I have tried my own version of 'Chicken Tikka Masala Pie' using a double layered pie crust with a saucy filling of shredded... Continue Reading →