Losing 25 plus kilos in 12 months is no meagre task. While on a 1200 kCal diet , my dietician usually recommended Veg Kathi Roll for dinner around once a month. In my attempt to eat yummy yet healthy , I have a tried a few variations of the Kathi Roll . Here is a... Continue Reading →
Pepperoncini Italian Style – Green Chili Pickle
Hi friends , Some years back there was an Italian Pizza chain Papa John's with many outlets in Delhi which used to serve delicious Pepperoncini Pickled Peppers complimentary as sides with the regular orders and they were so addictive that I ended up ordering multiple servings of the pickles. Since the chain closed down ,... Continue Reading →
Tandoori Chicken : Airfryer Recipe Series
The essence of Tandoori Chicken lies in the Tandoori smokiness and the closest method to achieve this without a tandoor is using an air fryer. This is my first recipe in the air fryer series. I will be uploading various vegetarian options soon. This is my 'no-cheat' method of Tandoori chicken. The marination is inspired... Continue Reading →
Achari Murgh Curry : Chicken in Indian Pickling Spices
A spicy Indian chicken curry which requires no marination. It has a thick gravy made with Indian pickling(achari) spices. It is easy to prepare and perfect for a party. My vegetarian friends can follow the same recipe with paneer and mushroom as well (the cooking time will vary). The following measurements serve 3 people. Achari... Continue Reading →