An Indian Parenting & Food Blog by Dr. Mansi Bajaj Malik !
No visit to the Gurudwara is complete without a warm handful of delicious , velvety, ghee-laden kada prasad / halwa made from aata or wholewheat flour. Here is a foolproof recipe to make the flavorful halwa , using the right proportions of three main ingredients which result in this tasty delight. Aate Ka Halwa |Wheat... Continue Reading →
During my undergrad days in medical school we were taught about endless list of contraceptives , their pros and cons , why some work better while some are just in their experimental stage . For listing purposes , the theory was fancy and an ideal contraceptive was a still a dream . However, at that... Continue Reading →
A super quick, super easy , super yum recipe with buttery deliciousness and Italian flavor combination . Not all healthy vegetables are green, some are short and stout like mushrooms. Here is a favorite way of mine of serving adequate portion of veggies to my twin toddlers which is interesting , different and drool-some. Mushrooms... Continue Reading →
I have long been waiting to lay my hands on Ragi or Finger Millet Flour , which was rather difficult to procure even in my urban settings. Ragi or nachni is a healthy flour alternative which is fibre rich , hence aids in digestion. It is also gluten free, and highly rich in calcium ,... Continue Reading →
Friday Night Column 