An Indian Parenting & Food Blog by Dr. Mansi Bajaj Malik !
A spicy Indian chicken curry which requires no marination. It has a thick gravy made with Indian pickling(achari) spices. It is easy to prepare and perfect for a party. My vegetarian friends can follow the same recipe with paneer and mushroom as well (the cooking time will vary). The following measurements serve 3 people. Achari... Continue Reading →
So after the lemon chicken recipe, I had received a few requests for something vegetarian and hence I decided to do the Rajasthani Gatta Curry. But just like the other recipes done before , I had to make sure it should be as healthy and low calorie as possible. So following recipe is my healthy... Continue Reading →
So what do you make when you feel like having a feast but cannot because you are on a 1200 kCal diet plan ? This Lemon Chicken is the way I binge without upsetting my fitness routine. This recipe originally belongs to my sister-in-law , so she deserves all the praise for it. It's a super... Continue Reading →
Sharing a quick recipe of one of my favourite baby foods. It is easy to make , yummy and nutritious . Ideal for babies 6 to 10 months of age. Cooking time : 20 minutes Beetroot and Spinach Rice Purée Ingredients: Organic ghee : 1tbsp (I use 'Organic India Organic Ghee') Beetroot : 1 Spinach :... Continue Reading →
One of my favourite gluten-free dishes is Rajasthani kadhi. It is not as creamy or thick as the punjabi kadhi and is on the tangy side. It is pretty easy to prep for and quick to prepare ~ 10-12 minutes Ingredients For kadhi Yogurt (thick and sour) : 1 cup Water : 2 cups Besan... Continue Reading →
Masala chhachh or Spiced Buttermilk- South Indian style is the ultimate way to soothe yourself in the scorching Indian summer. An easy , quick recipe to cool your nerves. Ingredients In a blending jar Yogurt/ dahi : 1 cup Water : 3 cups Chopped green chilli : 1 Chopped ginger : 1 tbsp Chopped coriander... Continue Reading →
Friday Night Column 