Sharing a quick recipe of one of my favourite baby foods. It is easy to make , yummy and nutritious .
Ideal for babies 6 to 10 months of age.
Cooking time : 20 minutes
Beetroot and Spinach Rice Purée
Ingredients:
- Organic ghee : 1tbsp (I use ‘Organic India Organic Ghee’)
- Beetroot : 1
- Spinach : 2-3 leaves
- Basmati Rice : 2tbsp (uncooked)
Method:
- Take a pressure cooker. Add 1 cup boiled water, spinach leaves and beetroot (washed , peeled and cut in large chunks)
- Cook till 2 whistles or ten minutes.
- Open the lid .Add ghee and rice (washed and soaked )
- Pressure cook again for 5 minutes or 1 whistle.
- Purée with a blender
Ready to serve to your little one. Always check the temperature of food before serving.
Still confused about what to feed your baby ? Read our Ultimate Baby Food Recipe List – Click here!