An Indian Parenting & Food Blog by Dr. Mansi Bajaj Malik !
A super quick, super easy , super yum recipe with buttery deliciousness and Italian flavor combination . Not all healthy vegetables are green, some are short and stout like mushrooms. Here is a favorite way of mine of serving adequate portion of veggies to my twin toddlers which is interesting , different and drool-some. Mushrooms... Continue Reading →
I have long been waiting to lay my hands on Ragi or Finger Millet Flour , which was rather difficult to procure even in my urban settings. Ragi or nachni is a healthy flour alternative which is fibre rich , hence aids in digestion. It is also gluten free, and highly rich in calcium ,... Continue Reading →
If I can recall it with some amount of accuracy , it took me nearly a year to get over my 'newly-wed' hangover and rightfully so. I was , am and will always be a tomboy. But for that short interim period I think I was a confused newly wed Punjabi with her red sparkling... Continue Reading →
I have been reading to my toddler twins since they were tiny 4 months old babies . They have grown up with books scattered everywhere around them which has had a great positive influence on them. Books have not been given a particular time slot . In fact, reading and flipping through the books and... Continue Reading →
Anxiety has always been my mortal enemy, chasing my mind day in and day out, for the longest time I can remember. My Brain Is My Enemy. -Anonymous I have my two close aids, my mom and my husband , whom I pester when facing a major change, as it is usually the stressor which... Continue Reading →
It's our first birthday today and I had planned so many things that I would like to do when Friday Night Column turns One . But thanks to a hectic work schedule, fluctuating availability of house help and a conference last weekend , I have no special preparations for today . Not that I am... Continue Reading →
Quiche is a french open savoury tart , usually a pastry crust filled a custard of eggs, milk , cheese and vegetables/meat. Though traditionally served in a crust, here is a simple recipe without the usual pie crust (and hence , way less work) yet similar mouth watering results. I have used commercially available pizza... Continue Reading →
Zucchini Noodles or Zoodles are strands of zucchini in the shape of noodles. They are the perfect gluten-free, flourless substitute for pasta. They are not just a great way to replace the unhealthy noodles from your child's meal but also a delicious way to feed them vegetables. For the ones trying to lose weight, Zoodles... Continue Reading →
While watching Masters of Taste with Gary Mehigan on Fox Life , I was intrigued by Michelin starred chef Atul Kochhar's idea of Chicken Tikka in the form of a pie. Here I have tried my own version of 'Chicken Tikka Masala Pie' using a double layered pie crust with a saucy filling of shredded... Continue Reading →
