Chunky Mango Chili Ice Popsicles

The global food scene is raving about the chili spiced desserts , so how could I not try one!

Presenting to you  *Adults-only* Ice Popsicles , not because they are censored but because they are spicy and sensuous. 

Chunky Mango Chili Ice Popsicles

Ingredients: for 4 Ice Popsicles

  1. Alphonso Mango : One (chopped)
  2. Orange Juice : ~ 200 ml / 4 -6 oranges
  3. Chili powder : 1/4 tsp
  4. Mango juice : 30ml 
  5. Ice Popsicle mold  : Buy them here .


  1. Peel and Chop one big sized Mango.
  2. Add Orange Juice and Chili powder to chopped mangoes.
  3. Fill the Molds with the mixture evenly leaving a little empty (~1cm) at the end.
  4. Top the mold with mango juice.
  5. Put the caps on the molds.
  6. Freeze overnight. 
  7. To Unmold: put the mold under warm running water for 30-40 seconds. Pull the cap slowly to unmold the Ice Popsicle .

Serve chilled. Enjoy your yummy Ice Lollies 😋

CalorieMeter: approx 60kCal per Ice Popsicle

Have you tried our Homemade Mango and Coconut Ice Pops? Click here for recipe .

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