Assorted Tandoori Vegetarian Platter : Air Fryer Series

In our Air Fryer Series , using our super versatile Tandoori Marinade and Tandoori Mint Chutney, curated this absolutely drool-worthy Assorted Tandoori Vegetarian Platter.

It includes –

• Tandoori Paneer Tikka
• Tandoori Mushroom
• Tandoori Brocolli
• Tandoori Aloo (Potato)

Assorted Tandoori Vegetarian Platter

Prep Time : 15 minutes

Marination Time: 30 min to 1 hour

Cooking Time : 20 min

Ingredients :

for 2 tikkas of paneer/aloo/brocolli/mushroom each . Serves 4. 

1. Tandoori Marinade : Click here for Recipe ~1 cup
2. Paneer : 250 gms
3. Mushroom : 8-10 pieces
4. Potato : 2 large
5. Red Bell Pepper : 1 large
6. Yellow Bell Pepper : 1 large
7. Tomato : 1 large
8. Brocolli : 1
9. Onion : 1 large
10. Skewers/ Toothpicks
11. Olive oil / Ghee (According to liking) : 1 tbsp to drizzle

For Garnish:

1. Chopped Coriander leaves : 2 tbsp
2. Chaat Masala : To taste
3. Lemon : (Cut in wedges) 2

Method:

1. Prepare the vegetables by washing thouroughly and cutting them in large 1 inch squares. Boil the potato and cut in half. Cut the paneer (fresh) in large cubes 1inch wide.No need to cut mushrooms. Cut brocolli into small florets.
2. Dip and coat the Paneer and vegetables in Tandoori Marinade. Click here for the recipe.
3. Marinate in refrigerator for 30 min to 1 hour.
4. Arrange the tikkas on wooden skewers or toothpicks.
5. Follow the sequence as mentioned or have fun with the combinations of your choice. Bell Pepper-Onion-Paneer-Tomato-Onion-Bell Pepper .    Onion – Mushroom-Onion-Mushroom.     Brocolli and potato can be skewered individually.
6. Preheat the Air Fryer /Oven for 5 minutes at 180 degrees C.
7. Arrange the skewers in Air Fryer, drizzle few drops of oil and cook for 15-18 minutes. Check in between midway at 10 minutes, drizzle few drops of oil and turn the tikkas.
8. Remove from Air Fryer and garnish with Chaat Masala, chopped coriander,lemon wedges and Tandoori Mint Chutney.

Bon Appetit !

• Use can cook it in oven as well.
• For stove top method : Grease a deep wide based flat pan/tawa(nonstick) with oil , heat 1 tbsp of oil and place the tikka , cook for 5-7 minutes on one side with lid on top of the pan on medium heat  . Now remove the lid , drizzle few more drops of oil and turn the tikkas to make the charred side facing upwards . Cook for another 5-7 minutes with lid on . Check in between and turn if required . Remove lid and dish the tikkas on a platter . Garnish and serve with lemon, chaat masala and Chutney.

Liked this post ? Don’t forget to share and spread the love.

Also,Find us on Facebook and Follow! Click here!