Oatmeal Cookies (Eggless) : Finger Food Series

Hi friends , if you have been in touch with me through my Facebook page Friday Night Column , you must be knowing that my twins C & I turned 1 year old on 24/09/17 . From now I am trying harder to make them independent eaters . For healthy self fed snack option : this is my first post – Oatmeal Cookies . It’s a variation of a recipe I had read sometime back by Anuja Sule mam (from her FB group Simple Baking’s Happy Bakes) . It has been modified to make it baby friendly and according to what I usually have in the kitchen.

Oatmeal Cookies (Eggless) : Finger Food Series

Prep Time : 15 minutes

Cooking time : 15 minutes

Ingredients :

Butter (regular) : 170 gm
Powdered Sugar : 1 cup (220 gm)
Milk : 30 ml
Vanilla Extract : 1 tsp
Flour (Maida ) : 1/2 cup (110 gm)
Salt : 1/2 tsp
Baking Soda : 1/2 tsp
Oatmeal (Kellogg Rolled Oats ground in mixer) : 1 cup (220 gm)

Method :

Preheat oven at 180 degree Celsius for 15 Minutes. Line a baking tray with parchment paper .
In a bowl take melted butter and powdered sugar and whisk well until smooth.
Add milk and vanilla extract to it.
Mix well.
In another bowl , sift the maida/flour , salt and baking Soda . Add this mix to butter – sugar-milk mix.
Add the oatmeal to it.
Fold the oatmeal into the mix.
Make round balls of the dough and flatten it between palms and place it on parchment paper . Leave ample space between cookies as they tend to almost double in size .
Bake for 12-15 minutes till edges are golden brown .
Cool when done and then transfer on a wire rack .

Tip:

It’s on the sweeter side , if you prefer less sweet just decrease the amount of sugar to your liking.
If your cookies stick to each other , just separate them using a pizza cutter or knife while they are cooling .
These cookies are for toddlers and babies with teeth .

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